I heard bad things abt the El Chadra Hospital – i.e. people were stealing there and I better left the things at home which were beautiful – it also had to do with the „eye“. That famous eye people have on you or your kids or your belongings. So all my jewels and all the nice things like the milk pump and the gadgets I had to leave at home. I washed an old sports bag and when it was washed it looked like new. Brilliant… I left my Tumi stuff at home – was too expensive.
***
Salah went to the fish market the other day and brought a baby beaudroie (angler fish). I love that one. Unfortunately he had cut off the cheeks, the best part of that fish. They knew… In Libya you get all to buy or to stand with a “big” mouth…
Salah wanted to buy one of those lobsters which look like a round plate – very ancient – like a fossil (no kidding). Yet the fish seller wanted 50 Dinars for it – that was stealing! Salah refused – he even replied: you are crazy, that is too expensive. Well – he witnessed a Japanese who paid the price… I told Salah when he was back – you see – some people pay anything even a hundred Dollars for a piece of a whale… Actually then the fish sellers are right: if the price is paid for that – they should sell it for that price. They would be darn stupid if they did not!
Japan had the biggest share of the fish market – they were buying most of the tuna and had it ready for export. Years ago they were fishing at night and sailing away i.e. stealing. Now they were almost in control of the tuna market. And with this the prices went sky high; above all tuna fish. At that time – in 2002/2003 you were only able to get canned Libyan tuna when having special connections – i.e. underhand…
There was this shop with an old man – he sold tuna fish sandwiches. Per day he made a turnover of abt 1’000 Dinars – ONLY with sandwiches – one sandwich cost 0.50 Dinars (half a Dinar). They were so delicious, the shop was ALWAYS FULL. Bankers, dealers, police-men YOU FOUND ANYONE in his shop! All were buying at least 4 to 5 sandwiches. He prepared the Harissa all by himself – the olive oil was fm his gardens and the olives, too – the tomatoes were fm the market. Salah knew him. Of course he never revealed his special recipe Also the buns he used were just matching – it was a delicious all together.
Salah brought them home and we have eaten them there. Unfortunately the old man gave his shop to his sons and they did not prepare the food the way dad used to so the quality rapidly went down the drain… WHAT A PITY!
***
I prepared the anglerfish with fennel, butter, dill, Aceto di Modena, olive oil and some lemon. The bones I used to prepare the sauce. I added onions, fresh and young ones, some pepper corns and fresh parsley. Salah was full as a tick – he had eaten so much. The starter was a red beet with wasabi Roquefort sauce and a green salad with a mustard and fresh onion sauce.
The only thing which was really sour was the milk – he had ordered it the night before and only went the next day… Well his bad. Yet he went back to the shop and asked for compensation. Does any wife know a husband, who has got “one” mistake? I don’t. They are ALL perfect… At least that is how they see themselves so I will NEVER intervene! I had a discussion with the daughter of my gynaecologist – even she did agree on that.
She even had a story to it: there was an actress who said: men are the heads – even so her husband did not agree on it: she said: You are the heads, yet we are your necks, so wherever you want to turn YOUR heads to – WE will let you turn it the way you will have to turn… - oh how true and how 
I told her the story abt Eve and God – had to explain it to her, because she did not get it in the first place. Then I said: God is neither male nor female – God is pure love and light. At the end we were just giggling so her father (my gynaecologist) asked what we were laughing abt: I told him – that he would not wish to know… i.e. it would be Gossip – (Gurma) and would be racist; i.e. hostile to men… We the three women in the consulting room had the time of our life; i.e. we enjoyed ourselves tremendously. The nurse said to my husband: you take care of your wife she is a precious woman; and woe betide you, then you will know me differently… Dr. Mermesh pretended not to have heard a word. I was only laughing, she was fm the south i.e. she had a dark skin and I just loved her. Felt as if she was my sister. I was never in that “color” thing for me people have a heart or nothing.
The two midwives who worked for Dr. Mermesh, were tough women but had a big heart. I really felt at home there.
Puma
Love the "fish stories" - very interesting, and it sounds like you had what my friend and I call - a good chin-wag!!!
1you are right...
2Thank you - Beach!
Years ago the Japenese were stealing fish-? More like right now, today!!
The Japanese whalers have whales almost EXTINCT they are so greedy!!!
Greenpeace can barely keep up with all the whaling ships they send out.
Theres a show about it on Tv it's called Whale Wars....
"If the lion lies down with the lamb, the lamb must be replaced frequently." --Attributed to Martin Luther In the immediate aftermath of the terrorist violence of September 11, 2001.
3on the Animal Planet channel, I believe.
"If the lion lies down with the lamb, the lamb must be replaced frequently." --Attributed to Martin Luther In the immediate aftermath of the terrorist violence of September 11, 2001.
4Thank you Justanerd!
5I know some very wonderful men and women fm that country who are worried abt the balance of nature and have changed their ways... It may sound bold: yet i leave all the judgement in the hands of God...
I'm so happy to hear you liked the women at the doctors office. That would make a world of difference to me...if I were in your shoes at the time. Another great chapter.
Thanks for sharing with us.
6You are so welcome - Dear BB!!!
too
7Ivee,
I've finally caught up on reading your chapters, started from your 1st one. I've enjoyed reading them all. Thank you for sharing about your life in Lybia. To be in a different Country, away from your friends and family, plus being pregnant, and enduring all the hardships there, it must have been so hard and unbearable for you. Then to have to leave with just your Babies and a few possession's and leave everything you owned behind, must have so.
Much :hugs: dear friend.
8THANK YOU TX - what shall i say - in cases like that i lack words...
with all of my
too!!!
9You too have a great story - all of us have. The "only" thing we can do is BECOMING STRONGER!
That is the spirit!
This is another great chapter. I am interested in the fish with olive oil & lemon. Yum!
10Well - simple: you buy anglerfish, bone it, put the bones aside for the broth, then you cut the meat in pieces abt 1,5 cm up to 2 cm - as you like.
have a good meal... BTW: you can leave the dill and make a cream sauce instead... IS ALSO
VERY NICE when reducing the sauce you boil up the cream at the end - then only heat it with the fish in it - and if you like it spicy - cut some small red chili peppers - not too many that
add sth to it - you can either prepare it with black pepper and chili peppers or you can leave the black pepper out of it - that depends entirely on you... Should it not be salty enough - you
can always add some to it...
11Onions, pepper corns or fresh ground black pepper, fennel - you can take more than one - for the sauce or you can even prepare some more of them as a side dish, butter, salt (not a lot since the anglerfish is fm the salty side...
fresh lemon - dill (seasoning - only added at the last moment to the dish...)
you have two possibilities: you can marinade the fish with lemon or you can add the lemon to it after having it fried - that is what i do...
You put the bones to cook, add some of the fennel to it and the black pepper corns - you pestle or you grind them in the mill...
There is a difference between grinding and pestling... ok then you boil it up. You add some of the aceto di Modena - i had to use that one - because - Muslim country - no alcoholic drinks... then you cook it and reduce it till the sauce is to your satisfaction.
You put it aside
now the fish: Olive oil into the pan -fry the fish when white - (not too long pls - should still be a little bit raw inside - because you add it to the sauce so it will cook again...) You take them out and add the juice to the sauce. Sieve the sauce - (bones and thick stuff will be out) then you add a little bit of butter on the fish and the lemon juice - you chop the dill and add it as a color to the sauce - heat the fish in the sauce - then serve it on rice or on pasta - the fennel you can cook in vegetable broth and add some butter to it - that is all
it is really
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